"Been There Eaten That" Simit + Smith: A Turkish Delight in Georgetown
Confession. I am a carboholic. I begin every day by consuming half a bagel topped with a thin layer of light cream cheese. On occasion, I swap the bagel for a slice of toast, but this isn’t nearly as satisfying. My carb addiction goes far beyond my morning routine, so I am elated when a recent menu tasting at Simit + Smith in Georgetown begins with a sampling of their baked goods.